Resumé

Jason Graening

4700 16th Ave. SW #203 · Fargo, ND 58103
(701) 281-5298 · jason.graening@minnesota.edu

Education

2002 - 2004    Minnesota State Community and Technical College    Detroit Lakes, MN
Diploma, Internet Design Technology
  • Dean's List; 3.8 G.P.A.
  • Relevant Courses: Web Site Design, JavaScript / DHTML, Intro to Web Programming, Advanced Web Programming, CGI / Perl, Web Marketing, Network Essentials, Web Graphic Creation, Web Graphic Design, Systems Administration, Microcomputer Maintenance.

Computer & Technical Skills

  • Languages Known: HTML / XHTML, JavaScript, CSS, PHP, Perl, XML, VBScript.
  • Dreamweaver MX, Flash MX, Photoshop 7.0, ImageReady 7.0, Microsoft Visual Studio.
  • MySQL and Microsoft SQL Server 2000 database skills.
  • Operating Systems: Windows 95 / 98 / 2000 / XP, Red Hat Linux 8.0.
  • Digital Photography; scanning.

Awards & Community Service

  • President's List Award for maintaining a 4.0 G.P.A.
  • Volunteered at a local church as part of the Audio / Video team.
  • Artist of the Year, Barnesville High School, 1996.

Professional Experience

July 2003 - Present    MeritCare Health Systems    Fargo, ND
Internship, Information Systems
  • Maintained and updated content for www.meritcare.com on a daily basis.
  • Created graphics and Flash ads used throughout the site.
  • Worked along with team members on site wide projects.
  • Researched and presented information for internal search engine optimization.
  • Successfully brought the site up to CSS compliance.
  June 2001 - January 2004    Culver's of Fargo    Fargo, ND
Assistant Manager, Team Member
  • Assisted the general manager with the daily store operations.
  • Communicated directly with customers to resolve problems and answer questions.
  • Repaired and solved computer problems, dealing with both hardware and software.
  • Developed computer programs detailing cash and inventory control for daily use.
  • Conducted and oversaw daily and monthly inventory counts.
  • Trained and worked with employees in all aspects of the restaurant.
  • Conducted daily cash audits.


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